AURICA CHIRSANOVA

Head of the department,
Doctor, associate professor

 

CONTACT INFORMATION

Address: 9/9, Studenţilor str., block of study nr. 5
Tel: +373 22 50-99-59
E-mail: aurica.chirsanova@toap.utm.md

 

I. GENERAL  INFORMATION

The Department Technology and Organization of Public Alimentation was founded in 1979 at the Polytechnic Institute “S. Lazo” from Chisinau (CPI) to ensure training of specialists with higher education for the public alimentation domain.

Founder of the department (1979-1984, 1990-2000) is univ. prof., dr. Jorj CIUMAC licensed of CPI, the PhD graduate of the Institute of National Economy “G. V. Plekhanov “, Moscow.

As Head of Department also activated: univ. prof., dr. Elena BOGNIBOV (1984-1990), univ. prof., dr.  Eleonora DUPOUY (2000-2009) and univ. prof., dr. Vladislav RESITCA (2009-2010). From 2010 to the 2016 the position of head of the department is exercised by univ. prof., dr. Olga DESEATNICOVA. From 27.12.2016 to the prezent the position of head of the department is exercised by doctor, associate professor  Aurica Chirsanova.

The Department trains specialists for the production, management, design and research activities in the fields of public alimentation. Specialists are trained for the practice of production and quality control, as well as for activity within the institutions of scientific research and design, in laboratories of food profile(technological and sanitary-epidemiological), colleges, universities, departments, resort ministries, other institutions of public and private sectors.

 II. DIDACTIC-METHODICAL ACTIVITY

The Department provides training of the engineering staff licensed in Food Products Technology, at the specialty 541.1 ” Technology and Management of Public Alimentation ” and Francophone Branch “Technology alimentaire”.

At the same time, The Department organizes studies in the II cycle, Master, in the program “Management of restaurants and catering services”.

Also, The Department provides students training in disciplines “Commodity Research of Food Products”, “Fundamentals of Nutrition and Food Security”.

The Department elaborates educational plans, analytical programs for the specialty disciplines, coordinates analytical programs at general-engineering disciplines, provides training process through practical and theoretical courses, methodical instructions for  teaching activities and illustrative – didactic materials.

A special attention is given to students practice. To develop practical skills, the department collaborates with the Didactic-Methodical and Production Center of TUM, students being involved in the production process on a rotating basis all year round. A special attention is given to the organization of educational process in department laboratories, and organization of students training practice in the Didactic-methodical Centre of the Department „Technology and Organization of Public Alimentation”.

 III. SCIENTIFIC RESEARCH ACTIVITY

At DTOPA has been achieved a significant amount of scientific researches. Among the most recent can be mentioned the following directions of research:

  1. Development of a technology for obtaining new food products based on nuts and nut schrot (univ prof.., dr. O. DESEATNICOVA, assoc. prof., dr. V. RESITCA, drd. C. GROSU, drd. E. BOAGHI);
  2. Experimental development of compositions with biologically active substances based on walnut oil Juglans regia L. (assoc. prof., dr C. POPOVICI);
  3. Properties research of products from soriz (prof. univ., dr. J. CIUMAC, assoc. prof., dr. L. COSCIUG int. prof., dr. R. SIMINIUC);
  4. Technological and nutritional aspects of chickpeas (prof. univ., dr. J. CIUMAC, drd. O. GUTIUM);
  5. Technological factors influence on the glycemic index of cereal preparations (assoc. prof., dr. L. COSCIUG).

Scientific research results are presented at symposia, seminars, regional and international conferences.

 

IV. MATERIAL AND TECHNICAL BASE

The Department TOPA disposes of 4 didactic laboratories and a laboratory for scientific researches with a total area of 190 m2.

V. COLLABORATIONS

The Department fruitfully collaborates with colleagues from higher education institutions of profile in the country and abroad in the following areas:

  • Extension of interuniversity cooperation relations;
  • internships for teaching staff to promote the didactic and technical-scientific activities;
  • organization of bilateral scientific-methodical seminars, conferences, symposia;
  • contributions to bilateral constitution of coauthor collectives for studying plans development, methodical indications regarding the realization of practical works, laboratory works, course supports, manuals, monographs, scientific publications, scientific works;
  • collaborations on the exchange of teaching staff for holding various university courses;
  • bilateral involvement in development specialized international projects;
  • students bilateral collaborations; participation in conferences, contests, projects, missions etc..;
  • organization of bilateral creation camps by involving the teachers and students.

In particular, there should be mentioned the collaboration with:

  • University of Medicine, National Center for Preventive Medicine;
  • University “Dunarea de Jos”, Galati, Romania;
  • University of Bacau, Romania;
  • University of Food Technologies, Kiev, Ukraine;
  • University of Quebec, Canada;
  • Higher School of Agronomy, Toulouse, France;
  • Agrocampus OUEST (Higher National Institute of Agronomic, Agrifood and Horticultural Sciences), Rennes, France;
  • Lund University, Sweden;
  • Research Center in Nutrition and Metabolism, Institute for Medical Research, University of Belgrade, Serbia;
  • Bulgaria, University of Food Technologies in Plovdiv.

Participation of teachers in developing the partnership with enterprises

The Department has developed collaboration relationships with the following companies:

  • „MGM” SRL
  • SA „Aeroport Catering”
  • Catering Moldova Culinary Association
  • Foundation Liechtenstein Development Service (LED)
  • State and private enterprises in public alimentation and food safety

VI. COMPOSITION OF THE DEPARTMENT

NoName, surnameFunctionE-mail
1Deseatnicova Olgauniv. prof., dr.olga.deseatnicova@toap.utm.md
2Ciumac Jorjuniv. prof., dr.jorj.ciumac@toap.utm.md
3Todos Petruuniv. prof., dr., cumulationpetru.todos@adm.utm.md
4Găină Borisuniv. prof., dr. hab., cumulation externalboris.gaina@ffta.utm.md
5Vladei Nataliadr, associate professor, cumulationnatalia.furtuna@ffta.utm.md
6Timco Carolinadr, associate professor, cumulation externalcarolina.timco@emm.utm.md

7

Reşitca Vladislavdr, associate professorvladislav.resitca@ftmia.utm.md
8Coşciug Lidiadr, associate professorlidia.cosciug@toap.utm.md
9Mija Ninadr, associate professor,nina.mija@toap.utm.md
10Chirsanova Auricahead of the department, dr, associate professoraurica.chirsanova@toap.utm.md
11Ciobanu Corinadr, associate professorcorina.ciobanu@toap.utm.md
12Suhodol Nataliadr, associate professornatalia.suhodol@toap.utm.md
13Popovici Cristinadr, associate professorcristina.popovici@toap.utm.md
14Siminiuc Rodicadr, associate professorrodica.siminiuc@toap.utm.md
15Capcanari Tatianadr, associate professortatiana.capcanari@toap.utm.md
16Paladi Danieladr, associate professordaniela.paladi@toap.utm.md
17Gutium Olgadr, associate professorolga.gutium@toap.utm.md
18Boaghi Eugeniauniv. lecturereugenia.boaghi@toap.utm.md
19Boiştean Alinauniv. lecturer, cumulationalina.boistean@toap.utm.md
20Livcutnic Mihailuniv. lecturer, cumulationmihail.livcutnic@toap.utm.md
21Carauş Vioricauniv. lecturer, cumulation externalviorica.caraus@ffta.utm.md
22Harabagiu Ionuniv. lecturer, cumulation externalion.harabagiu@ffta.utm.md
23Harabagiu Rodicauniv. lecturer, cumulation externalrodica.harabagiu@ffta.utm.md
24Botez Alexeidr, associate professor, cum.alexei.botez@gddti.utm.md
25Cerepanova Marianasenior lecturer, cumulationmariana.cerepanova@lm.utm.md
26Chiaburu Vasileuniv. lecturer, cumulationvasile.chiaburu@pmai.utm.md
27Chiciuc Igoruniv. lecturer, cumulationigor.chiciuc@ie.utm.md
28Ciuhrii Veronicauniv. lecturer, cumulationveronica.ciuhrii@mate.utm.md
29Ciumac Ludmilauniv. lecturer, cumulationludmila.ciumac@lm.utm.md
30Comendant Vasileassociate professor, cum.vasile.comendant@bpm.utm.md
31Costas Svetlanasenior lecturer, cumulationsvetlana.costas@mate.utm.md
32Cumpanici Andreidr, associate professor, cum.andrei.cumpanici@tpa.utm.md
33Ghencea Cristinauniv. lecturercristina.ghencea@adm.utm.md
34Gherciu-Musteata Lidiadr, associate professorlidia.gherciu@enl.utm.md
35Gornet Viorelsenior lecturer, cumulationviorel.gornet@tpa.utm.md
36Luca Nicolaedr, associate professor, cum.nicolae.luca@emin.utm.md
37Macari Arturdr, associate professor, cum.artur.macari@tpa.utm.md
38Musteata Grigoredr, associate professor, cum.grigore.musteata@enl.utm.md
39Popescu Lilianadr, associate professor, cum.liliana.popescu@tpa.utm.md
40Rubtov Silviadr, associate professor, cum.silvia.rubtov@tpa.utm.md
41Stratan Iondr, associate professor, cum.ion.stratan@fiz.utm.md
42Sturza Rodicauniv. prof., dr. hab., cumulationrodica.sturza@chim.utm.md
43Tatarov Paveluniv. prof., dr. hab., cumulationpavel.tatarov@tpa.utm.md

Non-teaching staff 

1Livcutnic Mihailhead of the lab., 1,0 staff unit, technician cum.mihail.livcutnic@toap.utm.md
3Gorbuleac Veronicainginer cat.I, 1,0 staff unitveronica.gorbuleac@toap.utm.md
4Popovici  Violinainginer cat.I, 1,0 staff unitviolina.popovici@toap.utm.md
5Boiştean Alinasenior master training of production cat.I, 1,0 staff unitalina.boistean@toap.utm.md
6Boaghi Eugeniasenior master training of production cat.I, 1,0 cumulation uniteugenia.boaghi@toap.utm.md
7Gheorghita Dorinamethodist cat. Idorina.gheorgita@toap.utm.md
8Micleusanu Sandamethodist cat. Isanda.micleusanu@toap.utm.md

 

VII. ACTIVITY FOR CONTINUING TRAINING OF THE TEACHING STAFF

The Department provides continuous training of the teaching staff by organizing:

  • Improvement courses / multidisciplinary specialization for graduates of secondary specialty education and higher education:
  • ook in order to increase the professional category
  • ervices quality and security in public alimentation
  • culinary art and ethics
  • Training courses for employees of educational institutions in public alimentation and public alimentation enterprises with higher education in the field.