resitco

VLADISLAV RESITCA

Dean of the faculty
Associated prof, PhD

CONTACT INFORMATION

Address: 9/9, Studentilor str., nr. 5 block of study
E-mail: vladislav.resitca@ftmia.utm.md, decanat@ftmia.utm.md

 

 

I. GENERAL INFORMATION

The Faculty of Technology and Management in Food Industry is the largest educational establishment in food industry in Moldova. The specialty „Industrial Chemistry” (food industry profile) at the Faculty of Chemistry within the State University of Moldova was established in 1959 and represents the origin of our faculty. The specialty was included in the Faculty of Chemistry.

Gradually the faculty has created new specialties:

  • 1967 – Launching of the specialty “Economic and Management in the Food Industry” (transferred in 2003 to FEIB )
  • 1973 – Launching of the specialty “Technology and Organization of Public Catering”
  • 1989 – Launching of the specialty “Technology and confection construction” and the department with the same name (in 1995 renamed into the Faculty of Light Industry)
  • 1990 – Launching of the specialties “Baking Technology”, “Technology of storage and processing of grains ” and “Sugar and Sugar Confectionary Technology”
  • 1995 – Launching of the specialty “Meat Technology”
  • 1996 – Renaming the Faculty of Technology  into the Faculty of Technology and Management in Food Industry
  • 1997 –The organization of the  Filière Francophone „Tehnologies Alimentaires”
  • 1997 – Launching of the specialty “Dairy Technology”
  • 2006 – Launching of the specialty “Industrial Biotechnology”
  • 2008 – Launching specialty “Engineering and Management in the Food Industry”
  • 2016 – Renaming the Faculty of Technology and Management in Food Industry into the Faculty of Food Technology

 

II. STRUCTURE OF THE FACULTY

Centres of Excellence and Research

  1. Centre of practical training and professional development in catering
  2. Centre for training and technology transfer in food technology domain
  3. Research centre in the field of preservation of horticultural products
  4. Centre de reussite universitaire (CRU, Agence universitaire de la francophonie)

 

III. THE TEACHING STAFF

There are 79 members of the teaching staff, who had teacher training courses in various countries such as USA, Belgium, France, Italy, Romania, Portugal, Hungary, Bulgaria.

The teaching staff includes 2 Doctors Habilitate, professors; 47 PhDs, associate professors.

There are 32 subjects taught in a foreign language (French).

 

IV. STUDY PROGRAMMES

Cycle I, License:

4  years – full-time

5 years – part-time

 

Technology of Public Catering

Wine and Fermented Products Technology

Food Technology with specializations:

  • Technology of Meat and Meat Products
  • Baking Technology
  • Technology of milk and milk products
  • Technology of storage and processing fruits and vegetables

Industrial biotechnology

Engineering and Management in Food Industry

“Tehnologies Alimentaries” French Filière

Cycle II Master Degree Studies

(1.5 years)

Winery and Vineyard Management

Quality and Safety of Food Products

Restaurants and Catering Services Management

Engineering and Management in Food Industry

Food Engineering

Cycle III,

Doctoral studies

 

Technology of Food of Vegetable Origin (with specification of products and procedures)

Technology of Food of Animal Origin (with specification of products and procedures)

Technology of Alcoholic and Non-alcoholic Beverages

Food Security

Processes and Devices in Food Industry

Biological and Chemical Technologies in Food Industry

 

V. STUDENTS

The total number of students – 746 (full-time education) and 417 (part-time education):

57% of them get state funding scholarship (full-time education), 43% of them pay tuition fee contracts (full-time education).

Merit Scholarships

  1. The scholarship of the President, 2014-2015 – Canja Ana, TP-111
  2. The scholarship of the President, 2015-2016 – Ţislinscaia Iana, FFT-121
  3. Merit Scholarship, offered by “Orange Moldova” and “Moldova Agroindbank” 2015-2016 – Canja Ana, CSPA-151

 

VI. SCIENTIFIC RESEARCH RESULTS AT FTMFI DURING 2014-2016

NATIONAL RESEARCH PROJECTS

Applied institutional project

  • 817.04.40 A. Developing methods of protecting lipids of walnuts (Juglans Regia L.) by oxidative degradation. 2014-2018 – Project Director – Paul Tatarov, Hab. PhD., Prof.

Projects of technological transfer

  • 14.824.05.191T Development and implementation of advanced manufacturing technologies of ecologically clean dairy with new starter cultures.  2014-2015. Project Director – Carabulea B., associate professor, PhD
  • 10.824.04.104T Development and implementation of the new technology of fruit drying. 2010-2011. Project Director – Carabulea B., associate professor, PhD

Scientific-technical cooperation project

  • 01/15 – „The study of the use of starter cultures in fermented sausages manufacture”. 2014-2016. Project Director – Macari A., dr., associate professor, PhD

INTERNAŢIONAL PROJECT

  •  „Renovation of the equipment of training laboratories to conduct practice – oriented courses in Wine and Winery profile”. Project Director – Balanuţă A., Hab. PhD., Prof.

 

VII. INTERNATIONAL RELATIONS

Scientific cooperation agreement signed between FTMFI – TUM and:

  • University of Agricultural Sciences and Veterinary Medicine “Ion Ionescu de la Brad” Iaşi, Romania (UASVM), Faculty of Horticulture.
  • National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, Romania

 

VIII. GRADUATES

The total number of graduates in the last five years – 1203 (full-time education) and 448 (part-time education). Graduates of the faculty often work in different areas – training, production, teaching, research, various projects, etc.

Graduates of the faculty activate at the enterprises as follows:

SA „JLC”, SA „Incomlac”, ÎM „Fabrica de brânzeturi din Soroca” SA, SA „Lactis”, VC „Saturn-13” SRL, „BantCarad“ SRL, ÎCS „Lapmol” SRL, S.A. „Orhei – Vit”, ”Condiviv mpex” .R.L., ”Creavita” S.R.L., S.A. „BaS.A.rabia Nord”, S.A. „Carmez”, S.R.L. „Pegas”, FPC „Rogob” S.R.L., S.R.L.,  „Cvadrivita”, S.R.L. „Aviselect”, ÎCS „Farm Meat Processing”, S.R.L., SC„Pan-Car-Lean”, S.R.L. „Olista Uniflex”, S.R.L. „Nivali-Prod”, S.R.L. „Dameco-Lux”, S.R.L. „Ion Mos”, S.R.L. „Cardiax-Plus”, S.A. „Franzeluţa”, BRODETCHI SRL, SRL „Paninella”, SRL „Etolaur”, SRL „Şafranăx”, Î.I.”C.Jamba”, S.C.”Budai Grup”, SRL „Bon Appetit”, SRL „Malexim”, SA „Bucuria”,SRL „Pat Panex”, SA „Cahul Pan”, SRL „CAPLAN”,  SRL „PLAIZIR”.

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Faculty of Technology and Management in Food Industry .Block of study nr. 5,Technical University of Moldova, 9/9, Studentilor str.